{extend name='common@pc/base' /} {block name="meta"} {/block} {block name="title"}砂锅盐焗老鸭煲的做法-丫丫百科{/block} {block name='description'}鸭肉性味甘、寒,入肺胃肾经,具有消水肿、养胃、补肾、利小便、定惊痫、止热痢、止咳化痰等功效与作用。{/block} {block name='keywords'}砂锅盐焗老鸭煲的做法,爱美食,丫丫百科{/block} {block name="head-css"} {__block__} {/block} {block name="content"}
鸭肉性味甘、寒,入肺胃肾经,具有消水肿、养胃、补肾、利小便、定惊痫、止热痢、止咳化痰等功效与作用。